Bok Choy Slaw

I followed everything exact except I used Gala aapples because that is what I had. My husband and I like it. But my kids not as much. It is like a mix between an onion and spinach, and cabbage. It is a bit spicy for the kids.

Lala made the pasta to go with the Slaw!

Ingredients

• 1/3 cup reduced-fat sour cream
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons white-wine vinegar
• 2 teaspoons sugar or honey { I used Honey}
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 6 cups very thinly sliced bok choy, (1-pound head, trimmed)
• 1 large Granny Smith apple, julienned or shredded {I used Gala}
• 1 large carrot, julienned or shredded
• 1/2 cup slivered red onion
  Preparation

  Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Roasted Bok Choy

I changed my recipe a bit because we didn't have everything

Ingredients

• 4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated
• 4 teaspoons canola oil
• 1 clove garlic, minced
• 1/4 teaspoon kosher salt
• 1 tablespoon lemon juice

Freshly ground pepper, to taste. Preheat oven to 450°F. Toss all together Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes.