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Thursday, March 1, 2012

Family Home Donuts {or she calls them Whole Wheat Cake Donuts}

I got the recipe from this great blog called Heavenly Homemakers
Here it is…
3 ¼ cup whole wheat flour
2 t. baking powder
½ t. cinnamon
¼ t. salt
¼ t. nutmeg
2/3 cup sucanat
2 eggs
1 t. vanilla
2/3 cup milk
1/4 cup melted butter
Coconut Oil for frying

Mix dry ingredients in a large mixing bowl. Stir in eggs, vanilla, milk and melted butter. Knead dough a few minutes to make sure all ingredients are mixed thoroughly.
On a floured surface, roll dough to ½ inch thickness. Cut with donut cutter, or biscuit cutter. Heat oil in skillet or electric skillet…enough to cover the bottom of the skillet about ¼ inch. Place donuts into the hot oil to fry for 2-3 minutes on each side. Remove from skillet and place on a paper towel lined plate. Sprinkle a mixture of sucanut and cinnamon, or sprinkle organic powdered sugar over the hot donuts.

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