Broiled Grapefruit Crisp For Breakfast

I LOVE Grapefruit!! My little Jack Jack and I can eat 3 a day. The Tangy/Tart fruit with an underlying sweetnees is so yummy to me.

I saw this recipe the other day for Grapefruit and just had to try it. Let me tell you…It was SO YUMMY!! I had it for Breakfast and it was very filling and super quick to make. I even burnt my first one and made another one really fast!

Broiled Grapefruit Crisp

{My camera is MIA, so I got the picture here, but mine was a little more packed with stuff on top...the more the better!!}

Ingredients

• 1 large grapefruit, cut in half
• 1/4 cup old-fashioned oats
• 1 tablespoon brown sugar {I used 1 T Sucanut}
• 1/4 teaspoon ground cinnamon
• Dash of salt
• 2 teaspoons butter

Directions

• Preheat the oven's on LOW broil and set the oven rack about 10 inches from the heat source. {or Hi, but only cook for 5 mins}
• Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
• Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
• Cook under the broiler until the topping is golden brown, about 6-8 minutes. ENJOY!