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Thursday, March 1, 2012

Healthy French Fries

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5-8 potatoes {regular or sweet} I’ve done both, but sweet potatoes are my favorite.
1-2 T Olive Oil
Salt and Pepper

  • Peel off the skins and cut them in half and slice into French fries. {make sure they are pretty even in size}
  • Next put on a non stick baking sheeting. I have a Silpat which I LOVE and recommend to ll. You don’t have to use spray and you don’t have to clean the pan!!!
  • Pour Olive Oil over top or spray it with one of these awesome things
  • Sprinkle with Salt and Pepper
  • Bake in oven for 45 mins on 400 degrees - stir half way through
If you want your fries more crispy but the in a bowl of salt water when they are raw for 30 mins and then dry them really well before you bake them!

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