My Bread Recipe

Kendra's Bread Recipe

100% Whole Wheat Bread

6 cups warm water

2/3 cup oil (canola)

3/4 cups honey (I added the extra honey to give it a sweeter taste)

2 T dough enhancer

2 T Vital Wheat Gluten

2 T Tofu Drink Mix (Adds a bit of protein, and also makes the bread have more of a creamy texture)

2 T SAF Yeast (seriously THE best kind)

2 T lemon Juice (helps with elasticity and holding the bread together)

2 T salt

10-15 Cups Freshly milled Whole Wheat Flour

Pour warm water into the Bosch. Then add oil, honey, enhancer, gluten, Tofu drink mix and yeast. Mix together then add Salt and Add 6 cups of fresh milled wheat flour on top of liquid. Mix well. Turn the machine to speed 1 and continue to add wheat flour only until the dough begins to pull away from the sides of the bowl (do not add to much flour)

Turn oven on 175 and once preheated turn it off.

Set timer and let dough knead for 10 mins. After 10 mins, oil or grease cutting board and hands. Remove dough form bowl onto counter and divide into equal portions. (makes four 2 lb loaves) Put the dough into well greased pans immediately. Let the loaves rise until they are double in size in the oven (this will take about 30 -45 mins) Then turn on oven to 350.

Bake for 40 -45 mins until golden brown. Remove from pans when done, and cool on wire rack. Rub tops of hot bread with butter for shiny appearance.